Pureed Turban Squash
Velvety, vibrant, and irresistibly creamy, this pureed turban squash recipe transforms an often-overlooked winter squash into an elegant side dish perfect for any occasion. Featuring roasted turban squash as its star ingredient, this dish is elevated with the richness of unsalted butter, a splash of heavy cream, and a hint of warming nutmeg for optional depth. The roasting process brings out the natural sweetness of the squash while creating a luscious texture that's effortlessly blended to perfection. In just an hour, you can enjoy a smooth, flavorful puree that pairs beautifully with roasted meats, poultry, or even as a vegetarian main. With its subtle sweetness and rich, buttery finish, this pureed turban squash showcases the best of fall flavors in every bite. Perfect for holiday gatherings or cozy weeknight meals! Keywords: pureed turban squash, roasted squash puree, creamy squash recipe, winter squash side dish, fall comfort food.
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Recipe Information
Ingredients
- 1 medium-sized (about 3 pounds) Turban squash
- 2 tablespoons Unsalted butter
- 0.25 cups Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.125 teaspoons Nutmeg (optional)
Instructions
Preheat your oven to 400°F (200°C).
Using a sharp knife, carefully cut the turban squash in half. Scoop out the seeds and stringy pulp with a spoon.
Place the squash halves cut-side down on a baking sheet lined with parchment paper.
Roast the squash in the preheated oven for 35-45 minutes or until the flesh is tender and easily pierced with a fork.
Remove the squash from the oven and allow it to cool for 10 minutes, or until it’s safe to handle.
Scoop the cooked flesh out of the squash skin and transfer it to a blender or food processor.
Add the unsalted butter, heavy cream, salt, pepper, and nutmeg (if using) to the squash in the blender.
Blend the mixture until smooth and creamy. Scrape down the sides of the blender as needed to ensure a consistent texture.
Taste and adjust seasoning if necessary.
Serve the pureed turban squash warm as a side dish or as desired. Enjoy!
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 8.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
