Pureed Bacon Lettuce and Tomato Soup
Transform your classic BLT into a warm, comforting bowl of Pureed Bacon Lettuce and Tomato Soup—an indulgent twist on a beloved flavor combination. This creamy soup blends crispy bacon, fresh butter lettuce, and ripe tomatoes into a velvety base enriched with a touch of heavy cream and aromatic basil. A pinch of paprika adds a subtle smoky depth, while a hint of garlic and onion enhances the flavor profile. Perfect for a cozy dinner or an impressive appetizer, this dish is as easy as it is satisfying, with prep and cook time totaling just 45 minutes. Serve it garnished with crumbled bacon and fresh basil for a restaurant-worthy presentation. Whether you're craving a unique soup recipe or a creative spin on BLT-inspired dishes, this Pureed Bacon Lettuce and Tomato Soup offers a hearty and flavorful experience in every spoonful.
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Recipe Information
Ingredients
- 6 slices bacon
- 2 tablespoons butter
- 1 medium (diced) yellow onion
- 2 minced garlic cloves
- 4 large (chopped) ripe tomatoes
- 4 cups chicken broth
- 1 head (chopped) butter lettuce
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 6 large (plus extra for garnish) fresh basil leaves
Instructions
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and place it on a plate lined with paper towels to drain. Reserve 1 tablespoon of bacon grease in the pot and discard the rest.
Add the butter to the pot with the bacon grease. Once melted, add the diced onion and cook for 5-7 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chopped tomatoes, chicken broth, chopped butter lettuce, salt, black pepper, and paprika to the pot. Stir to combine and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let the soup simmer for 15 minutes, allowing the flavors to meld together.
Carefully transfer the soup to a blender in batches, or use an immersion blender directly in the pot, and puree until smooth.
Return the pureed soup to the pot and stir in the heavy cream and fresh basil leaves. Simmer for 5 additional minutes over low heat.
Taste the soup and adjust seasoning if needed. Crumble the reserved bacon and stir half of it into the soup.
Serve the soup hot, garnished with the remaining crumbled bacon and extra basil leaves.
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 5666 mg | 246% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 28.6 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 361 mg | 28% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 3530 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
