Pure Maple Brownies
Indulge in the rich, decadent flavor of these Pure Maple Brownies, a perfect blend of classic chocolatey goodness and the natural sweetness of pure maple syrup. These fudgy brownies are made with simple, wholesome ingredients like unsalted butter, real maple syrup, and dark chocolate chunks, ensuring every bite is packed with velvety texture and deep flavor. With just 15 minutes of prep time, this easy homemade recipe combines the allure of cocoa powder with the subtle depth of a natural sweetener, creating a dessert that’s both comforting and luxurious. Ideal for cozy gatherings or a sweet treat any day, these brownies strike the perfect balance between gooey and chewy. Serve them warm with a scoop of vanilla ice cream or enjoy them as is for a truly satisfying dessert experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Pure maple syrup
- 0.5 cup Granulated sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 cup Dark chocolate chips or chunks
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8-inch square baking pan with parchment paper for easy removal.
In a medium saucepan over low heat, melt the unsalted butter completely. Remove from heat and whisk in the pure maple syrup and granulated sugar until smooth and combined.
Allow the butter mixture to cool slightly, then whisk in the eggs one at a time. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Gently fold in the dark chocolate chips or chunks to ensure even distribution through the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center emerges with a few moist crumbs attached.
Remove from the oven and let the brownies cool completely in the pan before slicing into squares. Enjoy!
Nutrition Facts
Calories |
3069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1426 mg | 62% | |
| Total Carbohydrate | 430.2 g | 156% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 259.7 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 464 mg | 36% | |
| Iron | 36.0 mg | 200% | |
| Potassium | 2934 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
