Punched Potatoes
Get ready to elevate your side dish game with irresistibly crispy and flavorful Punched Potatoes! This easy recipe takes tender, boiled baby potatoes to the next level by gently smashing them and roasting them to golden perfection. Infused with a medley of olive oil, garlic powder, smoky paprika, and a touch of salt and pepper, these potatoes boast a tantalizingly crunchy exterior and creamy interior. Quick to prep and packed with flavor, they make the perfect accompaniment to any meal or a standout snack on their own. Garnish with fresh parsley for an extra pop of color and freshness, and serve hot for the ultimate comforting bite. With only 10 minutes of prep and simple ingredients, this is a recipe you'll come back to again and again!
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Recipe Information
Ingredients
- 1 lb Baby potatoes
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Place the baby potatoes in a large pot and fill with water until the potatoes are fully submerged. Add a generous pinch of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes in a colander and let them sit for 3-5 minutes to release excess moisture.
Transfer the potatoes to the prepared baking sheet, spacing them out to avoid overcrowding.
Using the bottom of a glass, a potato masher, or a large spoon, gently press down on each potato to flatten it to about 1/2 inch thick. Be careful not to break the potatoes apart completely.
Drizzle the olive oil evenly over the smashed potatoes, ensuring each one is lightly coated.
Sprinkle the garlic powder, smoked paprika, salt, and ground black pepper evenly over the potatoes.
Bake the potatoes in the preheated oven for 20-25 minutes, or until the edges are golden and crispy.
Remove from the oven and sprinkle with freshly chopped parsley, if using, before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2389 mg | 104% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 3.3 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
