Pumpkin Waffles with Orange Walnut Butter
Elevate your breakfast game with these cozy and flavorful Pumpkin Waffles with Orange Walnut Butter! Made with aromatic spices like cinnamon, nutmeg, and ginger, plus velvety pumpkin puree, these waffles deliver the ultimate autumn-inspired comfort. Each crispy-yet-fluffy waffle is perfectly complemented by a dollop of luxurious orange walnut butter, a bright and nutty spread made with creamy sweet butter, fresh orange zest, and crunchy walnuts. Ready in just 35 minutes, this recipe is ideal for a weekend brunch or a special fall treat. Serve warm with a drizzle of maple syrup for a dish that’s as satisfying as it is unforgettable!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.5 teaspoons salt
- 1 cups pumpkin puree
- 1.25 cups whole milk
- 2 eggs
- 0.25 cups unsalted butter (melted)
- 1 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 0.5 cups sweet cream butter (softened)
- 1 tablespoons orange zest
- 1 tablespoons orange juice
- 3 tablespoons chopped walnuts
Instructions
Preheat your waffle iron and lightly grease it with non-stick cooking spray or brush it with melted butter.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate bowl, mix together the pumpkin puree, milk, eggs, melted butter, vanilla extract, and maple syrup until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Scoop the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook according to the manufacturer’s instructions, usually for 4-5 minutes or until golden brown and cooked through.
While the waffles are cooking, prepare the orange walnut butter. In a small bowl, beat together the softened sweet cream butter, orange zest, orange juice, and chopped walnuts until fully combined.
Once the waffles are cooked, carefully remove them from the waffle iron and keep them warm. Repeat with the remaining batter.
Serve the waffles warm, topped with a dollop of the orange walnut butter and additional maple syrup if desired.
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 2867 mg | 125% | |
| Total Carbohydrate | 257.7 g | 94% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 52.7 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 539 mg | 41% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
