Pumpkin Surprise
Indulge in the comforting flavors of fall with this irresistible Pumpkin Surprise recipe—a delightful twist on classic pumpkin desserts that’s as simple to make as it is satisfying. This layered dessert features a creamy spiced pumpkin filling infused with warm pumpkin pie spice and vanilla, topped with a buttery, golden layer of yellow cake mix and crunchy chopped pecans. With just 15 minutes of prep time, this bake-and-forget treat is perfect for beginner bakers or anyone craving a no-fuss, crowd-pleasing dessert. Serve it warm or at room temperature, and don’t forget to add a dollop of whipped cream for the perfect finishing touch. Whether it’s for a holiday gathering or a cozy weeknight treat, this Pumpkin Surprise will quickly become your go-to pumpkin dessert recipe.
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Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1 cup unsalted butter
- 1 cup chopped pecans
- optional whipped cream
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract. Whisk together until smooth and well incorporated.
Pour the pumpkin mixture into the greased baking dish, spreading it out evenly.
Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture.
Melt the unsalted butter and drizzle it evenly over the cake mix layer, trying to cover as much of the surface as possible.
Sprinkle the chopped pecans evenly over the butter-covered cake mix for a crunchy topping.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is set.
Remove from the oven and let the dessert cool for at least 20 minutes before serving. This allows the layers to set properly.
Optional: Serve with a dollop of whipped cream for an extra touch of sweetness.
Nutrition Facts
Calories |
5106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.0 g | 360% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 2988 mg | 130% | |
| Total Carbohydrate | 630.9 g | 229% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 439.5 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 1883 mg | 145% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
