Pumpkin Stuff
Indulge in the cozy flavors of fall with "Pumpkin Stuff," a deliciously simple pumpkin dessert that’s perfect for gatherings or an after-dinner treat. This easy-to-make recipe combines velvety canned pumpkin puree with warm spices like cinnamon, ginger, and nutmeg, layered beneath a buttery yellow cake mix topping and crunchy chopped pecans. With minimal prep time and just one baking dish, this crowd-pleasing dessert comes together effortlessly, offering the perfect balance of creamy and crisp textures. Serve it warm, topped with whipped cream or vanilla ice cream, for a dessert that’s as comforting as it is irresistible. Keywords: pumpkin dessert, easy pumpkin recipe, fall dessert, pumpkin spice cake, pecan-topped pumpkin dessert.
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Recipe Information
Ingredients
- 425 grams canned pumpkin puree
- 400 grams sweetened condensed milk
- 2 pieces large eggs
- 50 grams granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 400 grams yellow cake mix
- 100 grams chopped pecans
- 115 grams unsalted butter
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, granulated sugar, cinnamon, ginger, nutmeg, and salt. Whisk together until smooth.
Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
Sprinkle the dry yellow cake mix evenly over the pumpkin filling, covering it completely.
Scatter the chopped pecans on top of the cake mix as evenly as possible.
Melt the butter in the microwave or on the stove, then drizzle it evenly over the top of the pecans and cake mix.
Place the baking dish in the preheated oven and bake for 55-60 minutes, or until the top is golden brown and the filling is set.
Allow the Pumpkin Stuff to cool slightly before serving warm. Optionally, you can serve it with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
5006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.9 g | 343% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 3312 mg | 144% | |
| Total Carbohydrate | 642.7 g | 234% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 465.4 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1854 mg | 143% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 3339 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
