Pumpkin Squares from Maureen Ambrico
Indulge in the irresistible flavors of fall with Maureen Ambrico's Pumpkin Squares, a dessert that perfectly balances warm spices and creamy decadence. These moist pumpkin bars are infused with the aromatic richness of cinnamon and nutmeg, enhanced by the natural sweetness of pumpkin puree. Topped with a luscious layer of homemade cream cheese frosting, they deliver a melt-in-your-mouth experience with every bite. Quick to prepare in just 20 minutes, these pumpkin squares bake to perfection in under half an hour, making them an ideal treat for holiday gatherings, festive occasions, or a cozy weekend indulgence. With their blend of autumn-inspired spices and a velvety topping, these easy-to-make squares are sure to become a crowd-pleasing favorite. Don’t forget to serve them chilled for an extra delightful texture!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 cup Vegetable oil
- 15 ounces Pumpkin puree
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 4 large Eggs
- 8 ounces Cream cheese
- 0.5 cup Unsalted butter
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk to combine.
In another bowl, whisk together the vegetable oil, pumpkin puree, and eggs until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pumpkin squares from the oven and allow them to cool completely in the pan on a wire rack.
While the squares are cooling, prepare the cream cheese frosting.
In a medium bowl, beat the cream cheese and unsalted butter together until smooth and creamy.
Gradually add the powdered sugar while mixing, then stir in the vanilla extract until fully incorporated.
Once the pumpkin squares are completely cool, spread the cream cheese frosting evenly over the top.
Cut into squares and serve. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
6510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.9 g | 473% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 141.0 g | ||
| Cholesterol | 1106 mg | 369% | |
| Sodium | 4406 mg | 192% | |
| Total Carbohydrate | 779.6 g | 283% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 558.8 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 544 mg | 42% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
