Pumpkin Squares
Transform your fall baking game with these irresistible Pumpkin Squares, a moist and spiced dessert that perfectly captures the cozy flavors of the season. Made with real pumpkin puree, aromatic cinnamon, and a hint of vanilla, these squares strike the perfect balance between rich and tender. Topped with a luscious cream cheese frosting that's whipped to perfection, every bite is creamy, sweet, and utterly indulgent. This easy-to-follow recipe comes together in just 40 minutes, making it an ideal treat for both weeknight desserts and festive holiday gatherings. Whether you're a pumpkin spice enthusiast or looking for your next favorite bake, these Pumpkin Squares are guaranteed to be a hit!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1 cup pumpkin puree
- 0.5 cups vegetable oil
- 2 units large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 4 tablespoons unsalted butter
- 1.5 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease or line a 9x13-inch baking dish with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until fully incorporated and smooth.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Remove the baking dish from the oven and let the pumpkin squares cool completely before frosting.
To prepare the frosting, beat the cream cheese, unsalted butter, and vanilla extract in a mixing bowl until smooth and fluffy.
Gradually add powdered sugar, mixing until the frosting is creamy and spreadable.
Spread the frosting evenly over the cooled pumpkin squares.
Cut into 12 squares and serve. Enjoy your delicious pumpkin squares!
Nutrition Facts
Calories |
4908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.3 g | 320% | |
| Saturated Fat | 94.0 g | 470% | |
| Polyunsaturated Fat | 72.5 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 3158 mg | 137% | |
| Total Carbohydrate | 656.0 g | 239% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 493.9 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 405 mg | 31% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
