Pumpkin Spread
Transform your fall gatherings with this luscious Pumpkin Spread, a quick and easy recipe bursting with the warm, cozy flavors of the season. Made with rich pumpkin puree, velvety cream cheese, and a touch of honey for natural sweetness, this spread is elevated by a harmonious blend of cinnamon, nutmeg, and ginger, along with a hint of vanilla for depth. Ready in just 10 minutes, this no-cook spread is perfect for serving with crackers, toast, or fresh fruit, making it a versatile option for breakfast, snacks, or even festive appetizers. Whether you're hosting a fall brunch or simply craving a seasonal treat, this creamy pumpkin spread is sure to impress.
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Recipe Information
Ingredients
- 1 cup pumpkin puree
- 4 ounces cream cheese
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a medium mixing bowl, combine the pumpkin puree and softened cream cheese.
Using a hand mixer or a whisk, blend the two ingredients until smooth and well combined.
Add the honey, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and salt to the bowl.
Mix until all the spices and flavorings are evenly incorporated into the spread.
Taste and adjust sweetness or spices to your liking, if necessary.
Transfer the pumpkin spread to a serving dish or an airtight container.
Serve immediately with crackers, toast, or fruit, or refrigerate until ready to use.
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 47.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
