Pumpkin Spice Syrup
Transform your favorite beverages and desserts into fall-inspired masterpieces with this rich, aromatic Pumpkin Spice Syrup. Made with simple pantry staples like pure pumpkin puree, warm ground spices such as cinnamon, nutmeg, ginger, and cloves, and a hint of vanilla extract, this syrup is perfect for lattes, pancakes, oatmeal, and more. Ready in just 15 minutes, this quick and easy homemade recipe brings the cozy flavors of autumn straight to your kitchen—no special equipment required! Plus, with its silky-smooth texture (thanks to light straining), it's the ultimate versatile sweetener for embracing everything pumpkin spice. Store this delicious homemade syrup in the fridge, and enjoy a touch of fall magic in every drizzle.
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Recipe Information
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 0.25 cup pure pumpkin puree
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, combine the water and granulated sugar.
Place the saucepan over medium heat and stir occasionally until the sugar is completely dissolved, about 3-5 minutes.
Add the pure pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and ground cloves to the saucepan.
Stir the mixture well to combine all ingredients thoroughly.
Allow the mixture to come to a simmer, then reduce the heat to low. Let it simmer gently for an additional 5 minutes, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the syrup to cool slightly, then strain it through a fine-mesh sieve or cheesecloth into a clean jar or bottle to remove any pumpkin solids for a smooth consistency.
Store the pumpkin spice syrup in the refrigerator and use within one month for the best flavor.
Nutrition Facts
Calories |
53 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.7 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
