Pumpkin Spice Spread
Elevate your autumn breakfasts and snacks with this velvety Pumpkin Spice Spread, a delightful blend of creamy, spiced flavors that captures the essence of fall in every bite. Made with real pumpkin puree, softened cream cheese, and a touch of maple syrup, this quick and easy recipe is perfectly balanced with warm spices like cinnamon, nutmeg, and cloves. Ready in just 10 minutes, this versatile spread shines as a topping for bagels, toast, or pancakes, and doubles as a decadent dip for fruits or cookies. Perfect for pumpkin spice lovers, this make-ahead recipe is sure to be a seasonal favorite that adds cozy vibes to any table.
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Recipe Information
Ingredients
- 1 cup Pumpkin puree (unsweetened)
- 8 ounces Cream cheese (softened)
- 3 tablespoons Brown sugar
- 2 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.125 teaspoon Ground cloves
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium mixing bowl, combine the softened cream cheese and pumpkin puree. Use a hand mixer or a whisk to blend until smooth and well combined.
Add the brown sugar, maple syrup, cinnamon, nutmeg, ginger, cloves, vanilla extract, and a pinch of salt to the bowl.
Mix all ingredients together thoroughly, ensuring the spices and sweeteners are evenly distributed.
Taste the spread and adjust the sweetness or spices to your preference by adding more maple syrup or a pinch of additional spices.
Transfer the finished pumpkin spice spread to a serving dish or an airtight container.
Refrigerate for at least 1-2 hours to allow the flavors to meld together. Serve chilled.
Use as a topping for bagels, toast, pancakes, or waffles, or as a dip for fresh fruits, cookies, or pretzels. Enjoy!
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 93.6 g | 34% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 69.5 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
