Pumpkin Spice Puffed Pancakes
Transform your breakfast routine with these irresistible Pumpkin Spice Puffed Pancakes—a delightful twist on a classic Dutch baby pancake that brings the cozy flavors of autumn to your table. This recipe combines rich pumpkin puree, warm pumpkin pie spice, and a hint of vanilla for a perfectly spiced, airy pancake with golden, crisp edges. Prepared in a single skillet and baked to perfection in just 20 minutes, it's an effortless yet impressive dish ideal for a holiday brunch or weekday treat. Serve it warm, dusted with powdered sugar and drizzled with maple syrup, for a comforting and elegant breakfast that’s sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 3 eggs
- 0.75 cups whole milk
- 0.5 cups pure pumpkin puree
- 1 teaspoons vanilla extract
- 0.75 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoons pumpkin pie spice
- 0.25 teaspoons salt
- 3 tablespoons unsalted butter
- powdered sugar (optional, for topping)
- maple syrup (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet or cast-iron pan in the oven while it heats.
In a blender, combine eggs, milk, pumpkin puree, and vanilla extract. Blend on medium speed until smooth and fully incorporated.
Add the flour, sugar, pumpkin pie spice, and salt to the blender. Blend again until the batter is smooth, scraping down the sides if necessary.
Carefully remove the hot skillet from the oven using heat-resistant gloves. Add the butter to the skillet and swirl it around until melted, ensuring the bottom and sides are evenly coated.
Immediately pour the pancake batter into the hot skillet. Return the skillet to the oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown around the edges.
Remove the skillet from the oven and let the pancake cool for 1-2 minutes. It will deflate slightly as it cools, which is normal.
Optionally dust the top of the pancake with powdered sugar and serve warm with maple syrup.
Nutrition Facts
Calories |
1203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 61.1 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 377 mg | 29% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
