Pumpkin Spice Muffins
Get ready to savor the cozy flavors of fall with our irresistible Pumpkin Spice Muffins! Brimming with warm spices like cinnamon, nutmeg, and cloves, and made luscious with real pumpkin puree, these muffins are the perfect treat to usher in sweater season. With a fluffy, moist texture and just the right touch of sweetness from both granulated and brown sugar, these muffins are easy to whip up in under 35 minutes and ideal for breakfast, snack time, or dessert. Whether paired with a steaming cup of coffee or served at your next autumn gathering, this recipe is guaranteed to delight. Plus, it’s a crowd-pleaser, yielding 12 perfectly spiced muffins that will fill your home with the comforting aromas of fall baking.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.75 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup milk
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
In another bowl, mix the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Calories |
3041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3700 mg | 161% | |
| Total Carbohydrate | 462.2 g | 168% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 282.3 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 330 mg | 25% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
