Pumpkin Spice Latte Ii
Indulge in the cozy warmth of autumn with this delightful Pumpkin Spice Latte II, a quick and easy homemade version of the beloved café classic. This recipe combines creamy milk, real pumpkin puree, and a touch of warming pumpkin pie spice to create a flavorful, frothy base that perfectly balances with brewed coffee or espresso. Sweetened with just a hint of sugar and enhanced by vanilla extract, this latte is rich, aromatic, and irresistibly satisfying. Ready in just 10 minutes, it’s the perfect seasonal treat for two—top it off with whipped cream and a sprinkle of extra pumpkin pie spice for a truly café-worthy experience. Whether you're sipping it on a crisp morning or cozying up on a cool evening, this homemade pumpkin spice latte is your go-to indulgence for fall!
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Recipe Information
Ingredients
- 2 cups milk
- 2 tablespoons pumpkin puree
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup brewed coffee or espresso
- optional whipped cream
- optional extra pumpkin pie spice
Instructions
In a small saucepan over medium heat, combine the milk, pumpkin puree, and granulated sugar.
Whisk the mixture together until the sugar dissolves, and the milk starts to steam, but do not let it boil.
Remove the saucepan from the heat and stir in the vanilla extract and pumpkin pie spice.
Carefully use an immersion blender, or transfer the mixture to a standard blender, to blend until frothy.
Pour 1/2 cup of brewed coffee or espresso into each mug.
Divide the pumpkin milk mixture evenly between the two mugs, pouring it over the coffee.
Top with whipped cream and a light sprinkle of pumpkin pie spice, if desired.
Serve immediately and enjoy your homemade Pumpkin Spice Latte II!
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 38.4 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 650 mg | 50% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
