Pumpkin Spice Bread Breadmaker
Warm, spicy, and irresistibly aromatic, this Pumpkin Spice Bread Breadmaker recipe brings the cozy flavors of fall straight to your kitchen with minimal effort. Made with real pumpkin puree and a fragrant blend of pumpkin pie spice, this bread is perfectly tender with just the right touch of sweetness from brown sugar and vanilla. Simply layer the ingredients in your breadmaker, let it work its magic, and enjoy a perfectly baked loaf with a light, fluffy texture. Ideal for breakfast, tea-time treats, or as a holiday centerpiece, this recipe is as easy as it is delicious. Best of all, it’s ready to slice and enjoy in just under 3 hours, making it a must-try for pumpkin spice lovers!
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 0.5 cup Milk
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 3 cups All-purpose flour
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Add the ingredients to the breadmaker pan in the order recommended by the manufacturer. Typically, add the wet ingredients first: pumpkin puree, milk, melted butter, egg, and vanilla extract.
Add the dry ingredients on top: brown sugar, flour, pumpkin pie spice, and salt.
Create a small well in the center of the dry ingredients and add the instant yeast. Be careful not to let the yeast touch the wet ingredients before mixing begins.
Close the breadmaker lid and select the basic or sweet bread setting (3-4 hours depending on your breadmaker model). Choose a light or medium crust setting, if available.
Start the breadmaker and allow it to mix, knead, rise, and bake the bread. Monitor during the first 5-10 minutes to ensure the dough forms a cohesive ball. If the dough is too sticky, add a tablespoon of flour at a time until the consistency is correct.
Once the breadmaker completes the cycle, remove the bread carefully and let it cool on a wire rack for at least 20 minutes before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 376.4 g | 137% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 85.7 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 395 mg | 30% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1355 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
