Pumpkin Raisin Bars
Indulge in the warm, autumnal flavors of these irresistibly moist Pumpkin Raisin Bars—an easy-to-make treat that's perfect for fall gatherings or cozy afternoons at home. Bursting with the goodness of canned pumpkin puree, sweet raisins, and a hint of earthy spices like cinnamon and nutmeg, these bars strike the perfect balance between sweet and spiced. They’re made even more delightful with optional chopped walnuts for a satisfying crunch. With just 15 minutes of prep time and a quick 25-minute bake, these soft and flavorful bars are an ideal dessert or snack for pumpkin lovers. Plus, they’re easy to slice, portable, and stay fresh for days, making them a crowd-pleasing option you’ll want to bake again and again. Whether paired with a cup of coffee or served as a standalone treat, these pumpkin raisin bars are guaranteed to be a hit!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup canned pumpkin puree
- 0.5 cup vegetable oil
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.75 cup raisins
- 0.5 cup walnuts, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, mix together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
Fold in the raisins and chopped walnuts (if using).
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan on a wire rack before cutting into squares or rectangles.
Serve and enjoy! Store leftover bars in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.4 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
