Pumpkin Pudding
Transform your fall dessert game with this luscious Pumpkin Pudding, a creamy and comforting treat brimming with classic autumn flavors. Made with velvety pumpkin puree, warm spices like cinnamon, ginger, and nutmeg, and a hint of vanilla, this dessert perfectly balances sweetness and spice in every spoonful. Thickened with cornstarch and enriched with a touch of butter, the pudding achieves a silky, luxurious texture that feels indulgent yet light. Ready in just 25 minutes and requiring minimal effort, this make-ahead dessert is perfect for cozy family dinners or festive gatherings. Serve it chilled, topped with a dollop of whipped cream and a dash of cinnamon, for a picture-perfect finish that’s as pleasing to the eye as it is to the palate. Ideal for showcasing the rich flavors of pumpkin, this recipe is a must-try for fall and holiday celebrations.
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 2 cups Whole milk
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter
- as desired for topping Whipped cream
Instructions
In a medium saucepan, combine the pumpkin puree, whole milk, granulated sugar, cornstarch, ground cinnamon, ground ginger, ground nutmeg, and salt.
Whisk the mixture together until smooth and all the cornstarch is completely dissolved.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. This should take about 10-12 minutes.
Once the pudding has thickened, lower the heat to medium-low and continue cooking for another 2-3 minutes while still stirring to prevent sticking.
Remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully incorporated and the pudding is glossy.
Pour the pudding into serving bowls or ramekins and let it cool to room temperature. If desired, cover the dishes with plastic wrap to prevent a skin from forming on the surface.
Once cooled, chill the pudding in the refrigerator for at least 2 hours to allow it to fully set.
Before serving, add a dollop of whipped cream on top for a creamy finish and sprinkle with a pinch of cinnamon or nutmeg, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 132.4 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 699 mg | 54% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
