Pumpkin Preserves
Capture the cozy essence of fall with this delightful Pumpkin Preserves recipe, a perfect blend of spiced sweetness and autumnal charm. Made with fresh diced pumpkin, aromatic spices like cinnamon, ginger, and nutmeg, and a splash of zesty lemon juice, this recipe creates a luscious preserve with warm, comforting flavors. The slow-cooked pumpkin becomes tender and translucent, enveloped in a syrupy glaze that's enhanced with a touch of vanilla for added depth. Whether spread over toast, drizzled on pancakes, or paired with creamy cheeses and roasted meats, these pumpkin preserves are a versatile treat that's easy to make and even easier to love. With just 15 minutes of prep and pantry-friendly ingredients, this recipe is your go-to for elegant homemade preserves that capture the spirit of the season.
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Recipe Information
Ingredients
- 4 cups (peeled and diced) pumpkin
- 3 cups granulated sugar
- 0.25 cup lemon juice
- 0.5 cup water
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
Peel and dice the pumpkin into small cubes until you have approximately 4 cups in total.
In a large pot, combine the diced pumpkin, granulated sugar, lemon juice, water, ground cinnamon, ground ginger, and ground nutmeg.
Place the pot over medium heat and stir the mixture until the sugar begins to dissolve and the liquid starts to simmer.
Reduce the heat to low and cook the mixture gently for 50-60 minutes, stirring occasionally to prevent sticking. The pumpkin will soften and become translucent, while the liquid thickens into a syrup.
Once the preserves have reached your desired consistency, remove the pot from heat and stir in the vanilla extract.
Allow the preserves to cool slightly before transferring them into sterilized glass jars. Seal the jars tightly.
Let the jars cool completely at room temperature before storing them in the refrigerator or processing them further in a water bath for long-term storage.
Serve the pumpkin preserves on toast, pancakes, or as a sweet accompaniment to cheeses and meats.
Nutrition Facts
Calories |
2571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 669.5 g | 243% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 628.8 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3326 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
