Pumpkin Pie Toast
Transform your breakfast or snack time with this irresistibly cozy and flavorful Pumpkin Pie Toast! Featuring thick slices of golden-brown brioche, sourdough, or whole-grain bread, this recipe layers on a creamy spread of whipped cream cheese and a luscious, spiced pumpkin puree sweetened with maple syrup. Elevated with warm autumn spices like cinnamon, nutmeg, and ginger, this toast captures the essence of pumpkin pie in every bite. Top it off with crunchy crushed pecans, a dollop of whipped cream or Greek yogurt, and a pinch of sea salt for a perfectly balanced indulgence. Ready in just 10 minutes, this quick and seasonal treat is perfect for breakfast, brunch, or as a festive snack. It's a must-try for pumpkin lovers looking to savor the flavors of fall!
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Recipe Information
Ingredients
- 2 slices thick slices of bread (brioche, sourdough, or whole grain)
- 4 tablespoons pumpkin puree
- 2 teaspoons maple syrup
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.125 teaspoons ground ginger
- 2 tablespoons cream cheese (softened or whipped)
- 1 tablespoons butter
- 2 tablespoons crushed pecans or walnuts (optional)
- 2 tablespoons whipped cream or Greek yogurt (optional)
- 1 pinch pinch of sea salt (optional)
Instructions
Heat a skillet or frying pan over medium heat. Add the butter and allow it to melt.
Place the slices of bread in the skillet and toast each side for about 2-3 minutes until golden brown. Remove from heat.
In a small bowl, combine the pumpkin puree, maple syrup, cinnamon, nutmeg, ground ginger, and a pinch of sea salt (optional). Mix well to form a smooth, spiced pumpkin spread.
Spread the softened or whipped cream cheese evenly on each slice of toast.
Top the cream cheese layer with the pumpkin mixture, spreading it evenly across the slice.
If desired, sprinkle crushed pecans or walnuts on top for extra crunch and flavor.
Finish with a dollop of whipped cream or Greek yogurt as a topping (optional).
Serve the Pumpkin Pie Toast warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 22.5 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
