Pumpkin Pie Spice Bread
Meet your new fall favorite: Pumpkin Pie Spice Bread, a moist and irresistibly spiced treat that captures the essence of autumn in every bite. This easy-to-make quick bread combines classic pantry staples like all-purpose flour, pure pumpkin puree, and the warm, aromatic blend of pumpkin pie spice. With just 15 minutes of prep time, the recipe delivers a perfectly balanced loaf—lightly sweet, subtly spiced, and dreamily tender. Baked to golden perfection, it’s ideal for breakfast, snacking, or dessert. Serve it plain for a simple indulgence, or elevate it with a dollop of butter or cream cheese. This comforting pumpkin bread is not only delicious but also perfect for seasonal gatherings or cozy evenings in. Get ready to fill your home with the magical aroma of fall!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cup unsalted butter, melted
- 1 cup pure pumpkin puree
- 2 large eggs
- 0.25 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, pumpkin pie spice, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, pumpkin puree, eggs, milk, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix—the batter should be thick but smooth.
Pour the batter into the prepared loaf pan, spreading it out evenly with the back of a spoon or spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted in the center of the loaf comes out clean or with just a few crumbs attached.
Remove the pan from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Slice and serve the Pumpkin Pie Spice Bread on its own or with a spread of butter or cream cheese. Enjoy!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 39.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
