Pumpkin Pie Simply the Best
Indulge in the timeless comfort of "Pumpkin Pie Simply the Best," a decadent classic that's as easy to make as it is delicious! Featuring velvety pumpkin puree and creamy sweetened condensed milk, this recipe achieves the perfect balance of autumnal spices—cinnamon, ginger, and nutmeg—with minimal effort. Nestled in a flaky, buttery 9-inch pie crust, this dessert bakes to golden perfection in under an hour, making it a go-to for holidays or cozy gatherings. With a prep time of just 15 minutes, you’ll have dessert ready to impress in no time. Serve each slice with a dollop of whipped cream for a truly irresistible finishing touch. Perfect for Thanksgiving or any fall occasion, this pumpkin pie recipe is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 396 grams Sweetened condensed milk
- 2 large Eggs
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 9-inch crust Unbaked pie crust
- for serving Whipped cream (optional)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until smooth and well combined.
Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Trim and flute the edges as desired.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours.
Once cooled, refrigerate the pie if you prefer it chilled, or serve at room temperature, topping each slice with a dollop of whipped cream if desired.
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 2789 mg | 121% | |
| Total Carbohydrate | 377.9 g | 137% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 235.4 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1369 mg | 105% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2634 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
