Pumpkin Pie Sicles Popsicles
Transform your favorite autumn dessert into a cool and creamy treat with these Pumpkin Pie-sicles Popsicles! Combining the rich flavors of pumpkin puree, warm pumpkin pie spice, and a touch of maple syrup, these frozen delights capture the essence of fall in every bite. The popsicles are layered with a buttery graham cracker crumble for that classic pie crust texture, making each serving a perfect balance of spice and sweetness. With just 15 minutes of prep time and an overnight freeze, these no-bake popsicles are an easy and fun way to enjoy pumpkin pie flavor year-round. Perfect for holiday gatherings, after-dinner treats, or simply indulging in the cozy flavors of fall in a refreshing new form.
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 0.25 cup Maple syrup
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 2 teaspoons Pumpkin pie spice
- 0.25 teaspoon Salt
- 0.5 cup Crushed graham crackers
- 1 tablespoon Melted butter
Instructions
In a mixing bowl, whisk together the pumpkin puree, whole milk, heavy cream, maple syrup, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth and well combined.
In a separate small bowl, mix the crushed graham crackers and melted butter together until the mixture resembles wet sand.
Pour the pumpkin mixture into popsicle molds, filling each mold about three-quarters full.
Divide the graham cracker mixture evenly among the molds, layering it on top of the pumpkin mixture.
Tap the molds gently on the counter to remove any air bubbles and to help the layers settle.
Insert popsicle sticks, ensuring they are centered in the molds.
Freeze the popsicles for at least 6 hours or overnight until completely firm.
When ready to serve, run the molds under warm water for a few seconds to easily release the popsicles.
Enjoy your creamy and spiced Pumpkin Pie-sicles!
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 102.7 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 440 mg | 34% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
