Indulge in the cozy flavors of fall with this irresistible Pumpkin Pie Milkshake recipe! Blending velvety vanilla ice cream, rich pumpkin puree, and a hint of pumpkin pie spice, this decadent treat delivers all the warmth and nostalgia of a classic pumpkin pie in a frosty, drinkable form. Sweetened with a touch of maple syrup and finished with fluffy whipped cream and crunchy graham cracker crumbs, each sip feels like a celebration of autumn. Perfect for parties, holiday gatherings, or simply treating yourself, this quick-to-make milkshake comes together in just 5 minutes and is sure to satisfy both dessert and pumpkin spice cravings. Fall flavors have never been more fun!
In a blender, combine the vanilla ice cream, pumpkin puree, whole milk, maple syrup, pumpkin pie spice, and vanilla extract.
Blend the ingredients on high speed until the mixture is smooth and creamy. If you prefer a thinner milkshake, add a splash more milk and blend again.
Taste and adjust the sweetness or spice level by adding more maple syrup or pumpkin pie spice if desired.
Pour the milkshake into two serving glasses.
Top each glass with a generous dollop of whipped cream.
Sprinkle graham cracker crumbs over the whipped cream for a touch of crunch and an authentic pumpkin pie vibe.
Serve immediately with a straw and enjoy!
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 522 mg | 23% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 146.2 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 869 mg | 67% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.