Pumpkin Pie Ice Cream
Indulge in the flavors of fall with this creamy and spiced Pumpkin Pie Ice Cream—a decadent twist on a beloved classic dessert! Made with real pumpkin puree, warm pumpkin pie spices, and a luscious blend of whole milk and heavy cream, this homemade treat captures the essence of autumn in every scoop. Sweetened with a perfect balance of granulated and brown sugar, and enhanced with a touch of vanilla, the velvety mixture is quickly churned to perfection in an ice cream maker, then frozen for a scoopable, dreamy texture. Perfect for serving alongside a slice of pumpkin pie or enjoyed on its own, this no-bake recipe is ready in just 20 minutes of prep time, making it an irresistible fall dessert that's as easy as it is delicious. Whether you're celebrating the season or looking for a festive alternative to traditional pies, this Pumpkin Pie Ice Cream will be the star of your next gathering!
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 1 cup Whole milk
- 2 cups Heavy cream
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 teaspoons Vanilla extract
- 2 teaspoons Pumpkin pie spice
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, salt, pumpkin pie spice, and cinnamon until smooth and well combined.
Add the whole milk and whisk until the sugar has completely dissolved, about 1-2 minutes.
Stir in the heavy cream and vanilla extract until fully incorporated.
Taste the mixture and adjust the spices or sweetness to your preference.
Cover the mixture and refrigerate for at least 2-4 hours or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
Transfer the churned ice cream to an airtight container, smoothing the top with a spatula.
Freeze the ice cream for at least 4-6 hours or until firm.
Serve in bowls, cones, or alongside a slice of pumpkin pie for the ultimate fall dessert!
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 219.6 g | 80% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 206.0 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 436 mg | 34% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 950 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
