Pumpkin Pie Dump Cake
Indulge in the cozy flavors of fall with this irresistible Pumpkin Pie Dump Cake—a fuss-free dessert that’s perfect for holiday gatherings or any autumn-inspired occasion. Combining the silky richness of classic pumpkin pie with the convenience of a dump cake, this recipe is a true crowd-pleaser. Featuring creamy pumpkin puree, aromatic pumpkin pie spice, and a buttery yellow cake mix layer, it delivers unparalleled flavor and texture in every bite. The optional topping of chopped pecans adds a delightful crunch, while a drizzle of melted butter ensures a golden, crisp surface as it bakes to perfection. Ready in just under an hour with minimal prep, serve this treat warm or at room temperature, topped with whipped cream or vanilla ice cream for an extra decadence. Perfect keywords to focus on: pumpkin pie dump cake, easy fall desserts, holiday baking, quick pumpkin recipes, dump cake recipe.
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Recipe Information
Ingredients
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 eggs
- 2 tsp pumpkin pie spice
- 15.25 oz yellow cake mix
- 1 cup unsalted butter
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, and pumpkin pie spice. Mix until smooth and fully incorporated.
Pour the pumpkin mixture into the prepared baking dish and spread it evenly using a spatula.
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture to form a layer on top. Do not mix.
Melt the butter and drizzle it evenly over the top of the cake mix layer. Ensure as much of the surface is covered in butter as possible for even baking.
If using, evenly sprinkle the chopped pecans over the top for added crunch and flavor.
Bake in the preheated oven for 45-50 minutes, or until the edges are golden brown and the center is set.
Remove the dump cake from the oven and let it cool for at least 15 minutes before serving. This allows it to firm up slightly.
Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
4425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 2838 mg | 123% | |
| Total Carbohydrate | 628.6 g | 229% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 449.6 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 1706 mg | 131% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2897 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
