Nutrition Facts for Pumpkin pie creamer mix

Pumpkin Pie Creamer Mix

Image of Pumpkin Pie Creamer Mix
Nutriscore Rating: 57/100

Elevate your morning coffee with the warm, cozy flavors of fall by making this homemade Pumpkin Pie Creamer Mix! This quick and easy recipe combines real pumpkin puree, sweetened condensed milk, your choice of milk (including non-dairy options), and a fragrant blend of pumpkin pie spice and vanilla extract for an irresistibly creamy and aromatic addition to your favorite brew. With just 10 minutes of prep time and a touch of optional maple syrup for extra sweetness, this recipe creates a luscious, spiced creamer that pairs perfectly with coffee or tea. Conveniently made in a single saucepan and stored in the fridge for up to a week, this DIY pumpkin coffee creamer is a flavorful and budget-friendly alternative to store-bought options, capturing the essence of autumn with every sip.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 0.5 cups Pumpkin puree
  • 1 14-ounce can Sweetened condensed milk
  • 1.5 cups Milk (whole, 2%, or non-dairy substitute)
  • 2 teaspoons Pumpkin pie spice
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Maple syrup (optional, for sweetness)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the pumpkin puree and sweetened condensed milk over medium-low heat.

2

Stir the mixture gently and heat until warm, about 2-3 minutes. Do not let it boil.

3

Slowly whisk in the milk, ensuring it combines smoothly with the pumpkin mixture.

4

Add the pumpkin pie spice, vanilla extract, and maple syrup (if using) to the saucepan. Stir well to incorporate the flavors evenly.

5

Continue to cook over low heat for 2 additional minutes, stirring frequently to prevent scorching.

6

Remove the saucepan from heat and allow the mixture to cool slightly.

7

Pour the creamer mix into an airtight container or a glass bottle with a lid. Store in the refrigerator for up to 7 days.

8

Shake or stir before each use. Add 2-3 tablespoons (or more, to taste) into your coffee or tea for a delicious pumpkin pie-inspired flavor.

Cooking Tip: Take your time with each step for the best results!
1613
cal
44.8g
protein
263.4g
carbs
45.5g
fat

Nutrition Facts

1 serving (911.4g)
Calories
1613
% Daily Value*
Total Fat 45.5 g 58%
Saturated Fat 27.5 g 138%
Polyunsaturated Fat 2.3 g
Cholesterol 167 mg 56%
Sodium 671 mg 29%
Total Carbohydrate 263.4 g 96%
Dietary Fiber 4.2 g 15%
Total Sugars 254.7 g
Protein 44.8 g 90%
Vitamin D 4.5 mcg 23%
Calcium 1619 mg 125%
Iron 3.4 mg 19%
Potassium 2288 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.2%%
10.9%%
24.9%%
Fat: 409 cal (24.9%%)
Protein: 179 cal (10.9%%)
Carbs: 1053 cal (64.2%%)