Pumpkin Pie Cream Cheese Spread
Transform your fall mornings and holiday gatherings into a celebration of cozy flavors with this irresistible Pumpkin Pie Cream Cheese Spread! This creamy delight combines velvety softened cream cheese with smooth pumpkin puree, a touch of vanilla, and a medley of warm spices like cinnamon, nutmeg, and ginger. Sweetened to perfection with powdered sugar, this no-cook recipe comes together in just 10 minutes, making it an effortless yet impressive addition to your autumnal spread. Serve it chilled or at room temperature, and let its sweet and spiced richness elevate bagels, toast, crackers, or even fresh fruit. Perfect for breakfast, brunch, or as a festive appetizer, this spread captures the essence of pumpkin pie in every bite. Bring a taste of fall to your table today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Pumpkin puree
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 0.25 tsp Ground ginger
- 0.125 tsp Salt
Instructions
In a large mixing bowl, add the softened cream cheese and pumpkin puree.
Using a hand mixer or stand mixer, beat the ingredients on medium speed until the mixture is smooth and fully combined.
Add the powdered sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the bowl.
Continue mixing on low speed until all the ingredients are well incorporated, scraping down the sides of the bowl as needed.
Taste the spread and adjust spices if desired, adding a pinch more cinnamon or nutmeg for extra warmth.
Transfer the Pumpkin Pie Cream Cheese Spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the spread chilled or at room temperature with bagels, toast, crackers, or fresh fruit.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 134.0 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
