Pumpkin Pie a La Easy
Indulge in the ultimate fall dessert with "Pumpkin Pie a La Easy," a quick and foolproof recipe that delivers all the nostalgic flavors of classic pumpkin pie without the fuss. Featuring a pre-made pie crust for convenience, this recipe combines creamy canned pumpkin puree, sweetened condensed milk, and warm spices like cinnamon, nutmeg, and ginger for a perfectly spiced filling that's velvety and smooth. With just 15 minutes of prep time and simple step-by-step instructions, this pie is ideal for beginners and seasoned bakers alike. Whether served with a dollop of whipped cream or enjoyed as-is, this irresistible dessert is sure to be the star of your holiday table. Perfect for Thanksgiving or any cozy autumn gathering, "Pumpkin Pie a La Easy" is the definition of effortless comfort baking.
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made pie crust
- 15 oz Canned pumpkin puree
- 14 oz Sweetened condensed milk
- 2 large Eggs
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.5 tsp Ground ginger
- 0.5 tsp Salt
- 1 cup Whipped cream (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Place the pre-made pie crust into a 9-inch pie dish. Crimp the edges if desired, and set aside.
In a large mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, and eggs until smooth.
Add the ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture. Whisk well to combine.
Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly.
Carefully transfer the pie to the preheated oven and bake for 15 minutes at 425°F (220°C).
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife or skewer inserted into the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set.
Slice the pie into 8 pieces, and garnish with whipped cream if desired before serving.
Nutrition Facts
Calories |
3683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.4 g | 263% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 403.1 g | 147% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 248.0 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1497 mg | 115% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2789 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
