Pumpkin Pecan Loaf
Warm, spiced, and irresistibly moist, this Pumpkin Pecan Loaf is the ultimate fall-inspired baked treat that’s perfect for cozy mornings or holiday gatherings. Infused with the earthy richness of pumpkin puree, aromatic spices like cinnamon, nutmeg, and ginger, and a hint of vanilla, each bite delivers layers of autumnal flavor. A scattering of chopped pecans adds a delightful crunch, making this loaf both hearty and satisfying. Easy to prepare in just 15 minutes, it’s baked to golden perfection in under an hour. Serve it on its own, or elevate it with a smear of cream cheese or butter for a comforting snack or indulgent dessert. Perfect for pumpkin lovers and baked good enthusiasts alike, this Pumpkin Pecan Loaf is a must-try seasonal delight!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground ginger
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted
- 1 cup granulated sugar
- 0.5 cups brown sugar, packed
- 1 cups pure pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.75 cups pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray. Optionally, line the pan with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and well blended.
Add the pumpkin puree, eggs, and vanilla extract to the wet mixture. Whisk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the chopped pecans gently to distribute them evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or pair with butter, cream cheese, or your favorite spread. Enjoy!
Nutrition Facts
Calories |
3721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.6 g | 217% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 522.2 g | 190% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 309.7 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 338 mg | 26% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
