Pumpkin Pecan Bread Bread Machine
Get ready to fill your kitchen with the cozy aroma of fall with this Pumpkin Pecan Bread made effortlessly in your bread machine. Featuring rich pumpkin puree, warm pumpkin pie spice, and sweet brown sugar, this recipe delivers a moist, flavorful loaf perfect for breakfast, snacks, or dessert. The addition of chopped pecans adds a delightful crunch to each bite, elevating this bread into a seasonal favorite. With minimal prep and the convenience of a bread machine, this recipe is both beginner-friendly and time-saving. Ideal for autumn gatherings or as a comforting treat, this golden loaf pairs beautifully with a cup of coffee or a dollop of cream cheese. Try this easy Pumpkin Pecan Bread today, and embrace the flavors of fall with every slice!
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Recipe Information
Ingredients
- 0.5 cups Milk
- 0.75 cups Pumpkin puree
- 2 tablespoons Unsalted butter
- 1 large Egg
- 0.25 cups Brown sugar
- 2.5 cups All-purpose flour
- 1.5 teaspoons Pumpkin pie spice
- 0.5 teaspoons Salt
- 1.5 teaspoons Instant yeast
- 0.5 cups Pecans, chopped
Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, wet ingredients go first: milk, pumpkin puree, unsalted butter, egg, and brown sugar.
Next, add the dry ingredients: all-purpose flour, pumpkin pie spice, and salt. Do not stir.
Make a small well in the center of the dry ingredients (without touching the wet layer) and add the instant yeast to the well.
Set the bread machine to the 'Sweet Bread' or 'Basic' cycle, choosing the 'Medium' crust setting if available.
When the machine signals (usually during the kneading stage), add the chopped pecans.
Once the baking cycle is complete, carefully remove the bread pan from the machine and let the bread cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and let it cool completely before slicing. Serve and enjoy!
Nutrition Facts
Calories |
2109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 296.4 g | 108% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 49.8 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 366 mg | 28% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1305 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
