Pumpkin Muffins
These irresistible Pumpkin Muffins are the perfect seasonal treat, blending the warm flavors of cinnamon, nutmeg, ginger, and cloves with the natural sweetness of pumpkin puree. Easy to prepare in just 15 minutes, this recipe delivers soft, moist muffins with a tender crumb, thanks to the combination of brown sugar, granulated sugar, and a touch of vegetable oil. Perfect for a fall morning or an afternoon snack, these spiced muffins bake to golden perfection in under 25 minutes. Serve them warm or at room temperature for a cozy delight that captures the essence of autumn. Whether you’re hosting brunch, packing school lunches, or simply craving a homemade comfort food, these pumpkin muffins are a must-try!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 1 cup canned pumpkin puree
- 0.75 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup vegetable oil
- 2 units large eggs
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well until smooth.
Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious pumpkin muffins either warm or at room temperature!
Nutrition Facts
Calories |
2708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 1866 mg | 81% | |
| Total Carbohydrate | 385.6 g | 140% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 229.2 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 237 mg | 18% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
