Pumpkin Jam
Capture the essence of autumn with this irresistibly spiced homemade Pumpkin Jam—a cozy blend of fresh pumpkin, warm spices, and a touch of citrusy brightness from freshly squeezed lemon juice. This easy-to-make spread combines the sweetness of granulated sugar with earthy notes of cinnamon, nutmeg, and ginger, creating a velvety jam that’s perfect for spreading on toast, layering in desserts, or gifting during the holiday season. With just 15 minutes of prep time and a simmering process that fills your kitchen with the aroma of fall, this flavorful preserve is a delightful way to celebrate pumpkin season. Plus, the addition of vanilla extract ensures a subtly creamy undertone, making it a must-try for any pumpkin lover.
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Recipe Information
Ingredients
- 500 grams Pumpkin (peeled and diced)
- 300 grams Granulated sugar
- 100 milliliters Water
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 1 teaspoon Vanilla extract
Instructions
Peel the pumpkin, remove the seeds, and dice it into small cubes. Ensure the cubes are roughly the same size for even cooking.
In a large saucepan, combine the diced pumpkin, sugar, and water. Stir to coat the pumpkin evenly.
Place the saucepan on medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking.
Once the pumpkin begins to soften (about 15-20 minutes), use a potato masher or an immersion blender to mash the pumpkin into a smooth or slightly chunky consistency, depending on preference.
Add the lemon juice, ground cinnamon, nutmeg, ginger, and vanilla extract to the saucepan. Stir well to distribute the spices evenly.
Reduce the heat to low and continue simmering for another 20-25 minutes, stirring often, until the mixture thickens to a jam-like consistency.
To test if the jam is ready, spoon a small amount onto a chilled plate. If it holds its shape without running, it's done. If not, continue simmering and retest in a few minutes.
Once the jam is ready, remove it from the heat and allow it to cool slightly.
Transfer the jam into sterilized jars, leaving a small gap at the top. Seal the jars tightly and refrigerate once cooled completely.
Serve your pumpkin jam on toast, scones, or as a filling for desserts. Enjoy!
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 39.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
