Pumpkin Ice Cream Easy 4 Ingredients
Creamy, dreamy, and bursting with fall flavors, this Pumpkin Ice Cream is the ultimate no-churn dessert that comes together with just 4 simple ingredients. Using heavy whipping cream, sweetened condensed milk, pumpkin puree, and a touch of pumpkin pie spice, this easy recipe delivers a velvety texture and the perfect balance of warm spices and rich pumpkin flavor. Ready in just 15 minutes of prep time, this no-cook treat requires no fancy equipment—simply mix, fold, and freeze. Whether you're looking for a unique autumn dessert or a sweet way to celebrate pumpkin season, this homemade ice cream is guaranteed to delight. Perfect for Thanksgiving or as a cozy fall indulgence, it serves up to eight and pairs wonderfully with caramel drizzle or a ginger snap cookie on the side.
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 1 can (14 ounces) Sweetened condensed milk
- 1 cup Pumpkin puree
- 1.5 teaspoons Pumpkin pie spice
Instructions
In a large mixing bowl, pour the heavy whipping cream. Using an electric mixer, whip the cream on medium-high speed for about 3-4 minutes, or until stiff peaks form.
In a separate bowl, combine the sweetened condensed milk, pumpkin puree, and pumpkin pie spice. Mix well until the ingredients are fully incorporated.
Gently fold the pumpkin mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream as you fold—it should remain light and airy.
Transfer the mixture into a freezer-safe container with an airtight lid. Smooth the top with the back of a spoon or spatula.
Cover the container and freeze the mixture for at least 6 hours or overnight, until firm.
To serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, then scoop and enjoy!
Nutrition Facts
Calories |
3016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 695 mg | 30% | |
| Total Carbohydrate | 236.3 g | 86% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 223.9 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1212 mg | 93% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
