Pumpkin Dip
Get ready to savor the cozy flavors of fall with this irresistibly creamy Pumpkin Dip! Made with real pumpkin puree, softened cream cheese, and a touch of warm spices like cinnamon, nutmeg, and ginger, this quick and easy recipe offers a delightful balance of sweetness and spice in just 10 minutes of prep time. Whether you fold in a dollop of whipped topping for a fluffy finish or serve it as-is, this no-bake treat is perfect for fall gatherings, holiday parties, or a simple snack. Pair it with graham crackers, cookies, pretzels, or fresh fruit for a crowd-pleasing dessert dip that’s as versatile as it is delicious. Make it ahead and let it chill to intensify the flavors, elevating your autumn indulgence to the next level!
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Recipe Information
Ingredients
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 0.5 cup whipped topping (optional, for garnishing)
Instructions
In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand or stand mixer until smooth and creamy.
Add the pumpkin puree to the bowl and mix until well incorporated.
Sprinkle in the cinnamon, nutmeg, and ginger. Add the vanilla extract and mix until evenly combined.
If using, gently fold in the whipped topping for a lighter, fluffier texture.
Transfer the dip to a serving bowl and garnish with additional cinnamon or whipped topping if desired.
Chill the dip in the refrigerator for at least 1 hour before serving to enhance the flavors.
Serve with cookies, graham crackers, pretzels, or fresh fruit for dipping.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 812 mg | 35% | |
| Total Carbohydrate | 171.0 g | 62% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 141.8 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
