Pumpkin Crescent Rolls
Indulge in the cozy flavors of fall with these irresistible Pumpkin Crescent Rolls, a delightful twist on classic crescent rolls! Featuring flaky, golden-brown crescent dough filled with a luscious pumpkin puree spiced with cinnamon, nutmeg, and ginger, these treats are the perfect combination of warm, seasonal flavors and buttery texture. Topped with a sweet vanilla glaze, they make an easy yet elegant dessert or snack that’s ready in just 30 minutes. Perfect for holiday gatherings or a last-minute autumn-inspired treat, these pumpkin crescent rolls are sure to impress both family and guests alike. With their simple ingredients and quick prep, they're a must-try recipe for pumpkin lovers!
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Recipe Information
Ingredients
- 8 ounces Crescent roll dough
- 1 cup Pumpkin puree
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 2 tablespoons Butter (melted)
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 1.5 tablespoons Milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until fully combined.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Spread a small amount of the pumpkin mixture (about 1-2 tablespoons) over each triangle, leaving a small border around the edges.
Starting at the wide end, carefully roll up each triangle toward the tip to form a crescent shape.
Place the crescent rolls on the prepared baking sheet with the tip side down to prevent unrolling during baking.
Brush the tops of the crescent rolls with the melted butter for a golden finish.
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and cooked through.
While the rolls cool slightly, make the glaze by whisking together powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency with more milk if needed.
Drizzle the glaze over the warm crescent rolls and serve. Enjoy!
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 208.1 g | 76% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 127.5 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
