Pumpkin Cream Cheese Frosting
Elevate your fall bakes with this luscious Pumpkin Cream Cheese Frosting—a perfect blend of rich cream cheese, velvety pumpkin puree, and warm autumn spices like cinnamon and nutmeg. This dreamy frosting is whipped to fluffy perfection, making it an irresistible topping for cakes, cupcakes, cookies, and more. With just 15 minutes of prep, this recipe effortlessly combines sweetness and spice, complemented by a delicate hint of vanilla. Whether you're decorating a decadent pumpkin cake or adding flair to sugar cookies, this frosting is a seasonal favorite that transforms any dessert into a showstopper. Plus, it's easy to make ahead and store, ensuring your holiday treats always feature this creamy, flavorful finish!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Unsalted butter, softened
- 1 cup Pumpkin puree
- 2 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 4 cups Powdered sugar
- 0.25 tsp Salt
Instructions
In a large mixing bowl, combine the softened cream cheese and softened unsalted butter. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the pumpkin puree and vanilla extract to the mixture. Beat again on medium speed until fully incorporated and smooth.
Sprinkle in the ground cinnamon, ground nutmeg, and salt. Mix on low speed until the spices are evenly distributed.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition to prevent a sugar cloud. Once all the powdered sugar is added, increase the mixer speed to medium-high and beat until light and fluffy, about 2 minutes.
Check the frosting's consistency. If it's too thick, add 1-2 teaspoons of milk or heavy cream until the desired consistency is reached. If it's too thin, add a bit more powdered sugar.
Use immediately to frost cakes, cupcakes, or cookies. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Allow the frosting to come to room temperature and re-whip before using, if needed.
Nutrition Facts
Calories |
4543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.8 g | 357% | |
| Saturated Fat | 171.3 g | 857% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 515.2 g | 187% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 486.7 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
