Pumpkin Cookies Ii
Soft, spiced, and irresistibly comforting, Pumpkin Cookies II are the perfect treat for cozy fall days or holiday gatherings. These delightful cookies feature a moist and tender texture, thanks to the addition of pumpkin puree, and are infused with the warm flavors of cinnamon, nutmeg, and cloves. With just 15 minutes of prep time, this easy recipe combines pantry staples like unsalted butter, brown sugar, and vanilla extract for a perfectly balanced, sweetly spiced cookie. Whether you enjoy them plain, dusted with powdered sugar, or topped with creamy frosting, these cookies are sure to please a crowd. Ideal for seasonal baking, these pumpkin cookies are a must-try for all pumpkin lovers and cookie enthusiasts alike.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 cup powdered sugar (optional for dusting or frosting)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the pumpkin puree, egg, and vanilla extract to the creamed mixture. Mix until fully combined.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are slightly golden. Avoid overbaking to keep the cookies soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Dust the cooled cookies with powdered sugar, or top them with your favorite frosting for added sweetness.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
