Pumpkin Chocolate Chip Muffins Mix in a Jar
Give the gift of cozy, autumnal flavors with this Pumpkin Chocolate Chip Muffins Mix in a Jar recipe, a thoughtful and delicious treat ready to share or bake! This beautifully layered mason jar mix combines warm spices like cinnamon and nutmeg with the indulgent sweetness of chocolate chips, making it the perfect DIY gift for fall gatherings or holiday celebrations. With just a few simple wet ingredients—like pumpkin puree and eggs—your recipient can whip up a batch of tender, melt-in-your-mouth muffins in no time! Not only is this recipe an ideal way to spread seasonal cheer, but it’s also a delightful baking project that yields 12 generously spiced, chocolate-studded muffins in under 30 minutes. Easy to assemble, visually stunning, and irresistibly tasty, this muffin mix is a must-have for bakers and food lovers alike.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.75 cups Chocolate chips
Instructions
Layer the dry ingredients in a 1-quart mason jar in the following order for presentation: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, and chocolate chips. Use a spoon to level each layer before adding the next.
Seal the jar tightly with a lid and attach instructions for baking the muffins (included below).
To bake the muffins, preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together 1 cup of canned pumpkin puree, 0.5 cups of vegetable oil, 2 large eggs, and 0.25 cups of milk.
Add the dry muffin mix from the jar into the wet ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 400.0 g | 145% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 242.5 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
