Pumpkin Chip Cupcakes
Indulge in the cozy flavors of fall with these moist and tender Pumpkin Chip Cupcakes, the perfect blend of autumn spices and rich chocolate goodness. Made with real pumpkin puree, warm cinnamon, nutmeg, and cloves, these cupcakes are a seasonal delight that pairs beautifully with their pops of semi-sweet chocolate chips in every bite. With a quick prep time of just 15 minutes and an easy one-bowl mixing process, this recipe is ideal for both novice bakers and busy cooks. Whether enjoyed plain or topped with a luscious cream cheese or chocolate frosting, these crowd-pleasing cupcakes are a must-try for your next autumn gathering or cozy evening at home. Perfect for fall baking, pumpkin desserts, and chocolate lovers alike, these cupcakes are sure to become a new favorite!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 1 cup pumpkin puree
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate medium bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Fold in the chocolate chips evenly throughout the batter.
Divide the batter evenly among the 12 prepared cupcake liners, filling each about 3/4 full.
Bake in the preheated oven for 20–22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve as is or frost with your favorite cream cheese or chocolate frosting for an extra indulgent treat.
Nutrition Facts
Calories |
3909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2438 mg | 106% | |
| Total Carbohydrate | 599.2 g | 218% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 400.0 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 180 mg | 14% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
