Pumpkin Butter Crock Pot
Warm up your fall cooking game with this irresistibly spiced Pumpkin Butter Crock Pot recipe! Combining creamy pumpkin puree, a duo of granulated and brown sugar, and a cozy blend of cinnamon, nutmeg, ginger, and cloves, this slow-cooked delight captures the essence of autumn in every spoonful. Made effortlessly in a crock pot with just 10 minutes of prep, the recipe’s low-and-slow cooking method intensifies the flavors while infusing your home with the comforting aroma of pumpkin spice. A touch of apple cider adds tangy depth, and vanilla extract ties it all together for a perfectly balanced spread. Use this velvety pumpkin butter to elevate toast, pancakes, oatmeal, or even as a dip for fresh apple slices. Easy to store and wonderfully versatile, it's the perfect seasonal treat to enjoy or gift during the holidays.
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Recipe Information
Ingredients
- 30 ounces Pumpkin puree
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 3 tablespoons Apple cider
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 2 teaspoons Vanilla extract
Instructions
Add the pumpkin puree, granulated sugar, and brown sugar into the crock pot and mix well.
Stir in the apple cider, ground cinnamon, nutmeg, ginger, cloves, and salt until fully combined.
Cover the crock pot with the lid slightly ajar to allow steam to escape and prevent excess moisture from building up.
Set the crock pot to low heat and cook for 5 hours, stirring every 30 minutes to prevent sticking or burning.
After 5 hours, stir in the vanilla extract and taste to adjust sweetness or spices, if necessary.
Let the pumpkin butter cool completely before transferring it to airtight jars or containers.
Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 746 mg | 32% | |
| Total Carbohydrate | 418.6 g | 152% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 373.4 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
