Pumpkin Butter Cooked
Embrace the flavors of fall with this irresistibly rich and velvety Pumpkin Butter, made from scratch in just 30 minutes! Combining pumpkin puree, a blend of warm spices like cinnamon, ginger, and nutmeg, and a hint of apple cider for tangy sweetness, this recipe is the ultimate seasonal spread. Simmered to perfection, it achieves a luscious, spoon-coating texture that bursts with cozy autumnal flavors. Whether slathered on toast, swirled into oatmeal, or dolloped over pancakes and desserts, this homemade pumpkin butter is as versatile as it is delightful. Plus, it’s easy to store, making it a perfect make-ahead treat for the holidays.
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 100 grams Granulated sugar
- 100 grams Brown sugar
- 120 milliliters Apple cider
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, combine the pumpkin puree, granulated sugar, and brown sugar over medium heat.
Stir in the apple cider until the mixture is evenly incorporated.
Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the saucepan, stirring well to mix the spices evenly.
Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low. Stir frequently to prevent scorching.
Cook for 25-30 minutes, or until thickened. The pumpkin butter should coat the back of a spoon, and its volume should reduce slightly.
Remove the saucepan from heat and stir in the vanilla extract. Taste and adjust spices or sweetness as desired.
Let the pumpkin butter cool to room temperature before transferring to an airtight jar or container.
Store in the refrigerator for up to 2 weeks. Serve spread on toast, stirred into oatmeal, or as a topping for desserts.
Nutrition Facts
Calories |
1092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 251.8 g | 92% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 223.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
