Pumpkin Bread with an Orange Spice Glaze
Warm, spiced, and bursting with seasonal flavor, this Pumpkin Bread with an Orange Spice Glaze is the ultimate autumn treat. Infused with aromatic cinnamon, nutmeg, and cloves, this moist pumpkin loaf is elevated by a zesty hint of fresh orange zest for a delightful citrus twist. The crowning touch? A luscious glaze made from powdered sugar, orange juice, and a dash of cinnamon that adds sweetness and a hint of tangy spice. Perfect as a cozy breakfast, an indulgent snack, or the star of a fall dessert spread, this quick bread recipe comes together with minimal effort and bakes to perfection in just an hour. Serve it alongside a warm cup of tea or coffee, and watch as it quickly becomes a seasonal favorite! Keywords: pumpkin bread, orange spice glaze, fall dessert, quick bread recipe, pumpkin loaf.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 cup unsalted butter, melted
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 0.25 teaspoon ground cinnamon (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
Add the pumpkin puree, eggs, vanilla extract, and orange zest to the wet mixture. Stir until smooth.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon, mixing just until no streaks of flour remain. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, orange juice, and cinnamon in a small bowl until smooth.
Once the bread has cooled, drizzle the orange spice glaze over the top. Allow the glaze to set before slicing and serving.
Nutrition Facts
Calories |
3668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 2883 mg | 125% | |
| Total Carbohydrate | 631.7 g | 230% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 426.8 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 313 mg | 24% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1165 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
