Pumpkin Apple Streusel Muffins Version 2
Elevate your fall baking game with these irresistible Pumpkin Apple Streusel Muffins Version 2! Bursting with the cozy flavors of pumpkin, warm spices, and sweet apple chunks, these muffins are finished with a buttery streusel topping that adds the perfect crumbly crunch. Easy to whip up in under 15 minutes of prep time, they combine moist, fluffy batter with a delightful mix of textures. Perfect for breakfast, snack time, or dessert, these autumn-inspired treats are great for sharing at gatherings or savoring with a cup of coffee. With hints of cinnamon and nutmeg and a homemade streusel that melts in your mouth, these muffins are the ultimate fall comfort food. Don’t miss out on this seasonal favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and diced
- 0.25 cup unsalted butter, melted (for streusel)
- 0.5 cup brown sugar (for streusel)
- 0.5 cup all-purpose flour (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
In a medium mixing bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract until well blended.
Add the wet ingredients to the dry ingredients and stir until just combined. The batter may be slightly lumpy; avoid overmixing.
Gently fold the diced apple into the batter until evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full.
To make the streusel topping, combine the melted butter, brown sugar, flour, and ground cinnamon in a small bowl. Mix until crumbly.
Sprinkle the streusel mixture generously over each muffin.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
4265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 656.0 g | 239% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 395.2 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 396 mg | 30% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
