Pumpernickel Melts
Elevate your snack game with these irresistible Pumpernickel Melts, a gourmet twist on a classic open-faced melt. Featuring hearty pumpernickel bread as the base, these toasty delights are layered with rich, shredded Gruyère cheese, tender slices of deli turkey or ham (optional), sweet-tangy sun-dried tomatoes, and fresh baby spinach. A creamy spread of Dijon mustard-infused mayonnaise adds a subtle kick, while a quick broil ensures the cheese is bubbly and golden. This 20-minute recipe is perfect for a quick lunch, a crowd-pleasing appetizer, or a cozy weeknight snack. Whether you’re craving bold flavors or an easy-to-make dish, these Pumpernickel Melts deliver a satisfying, cheesy bite every time!
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Recipe Information
Ingredients
- 4 pieces Pumpernickel bread slices
- 1 cup (shredded) Gruyère cheese
- 4 slices Cooked deli turkey or ham (optional)
- 8 pieces Sun-dried tomatoes in oil
- 1 cup Baby spinach leaves
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to broil and line a baking sheet with parchment paper.
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly over one side of each pumpernickel bread slice.
Arrange the bread slices, spread side up, on the prepared baking sheet.
If using deli turkey or ham, place one slice on top of each bread slice.
Layer a few spinach leaves on top of the turkey or ham (or directly on the bread if skipping meat), followed by two sun-dried tomato pieces per slice.
Sprinkle the shredded Gruyère cheese evenly over each slice, ensuring the toppings are covered.
Drizzle a tiny bit of olive oil over the cheese on each slice, and season with a pinch of salt and black pepper.
Transfer the baking sheet to the oven and broil for 3-5 minutes, or until the cheese has melted and starts to turn golden brown. Keep an eye on it to ensure it doesn't burn.
Remove from the oven and let cool for a minute before serving. Serve warm and enjoy your pumpernickel melts!
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 3678 mg | 160% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 13.3 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1511 mg | 116% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
