Pumped Up Grilled Cheese
Take your classic grilled cheese to the next level with this irresistible "Pumped Up Grilled Cheese" recipe! Packed with layers of flavor, this sandwich features crispy sourdough bread encasing a melty blend of sharp cheddar and mozzarella cheeses. The smoky crunch of bacon, the bright freshness of sautéed spinach with garlic, and the juicy sweetness of seasoned tomato slices add depth and texture to every bite. Designed to be both indulgent and elevated, this recipe takes just 25 minutes from start to finish, making it a perfect option for a gourmet lunch or quick weeknight dinner. Whether you're a grilled cheese aficionado or simply craving comfort food with a twist, this sandwich promises gooey, golden perfection in every mouthwatering bite!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 slices sharp cheddar cheese
- 4 slices mozzarella cheese
- 2 tablespoons butter
- 1 cup spinach
- 1 clove garlic
- 1 teaspoon olive oil
- 1 large tomato
- 4 slices bacon
- 1 pinch salt
- 1 pinch pepper
Instructions
Start by cooking the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease.
While the bacon is cooking, mince the garlic. In a separate skillet, heat 1 teaspoon of olive oil over medium heat. Add the garlic and sauté for 30 seconds until fragrant. Add the spinach and cook until wilted, about 2-3 minutes. Season with a pinch of salt and pepper, then set aside.
Slice the tomato into thin rounds. Lightly sprinkle with salt and pepper to enhance flavor. Set aside.
Assemble the sandwiches: Lay out two slices of sourdough bread. On each slice, layer 2 slices of sharp cheddar cheese, 2 slices of mozzarella cheese, sautéed spinach, tomato slices, and 2 slices of bacon. Top with another slice of bread.
Heat a clean skillet over medium-low heat. Spread butter evenly on one side of each sandwich. Place the sandwiches butter-side down in the hot pan.
Butter the tops of the sandwiches while they cook. Cook for 3-4 minutes on the first side, pressing gently with a spatula, until the bread is golden brown and crispy.
Carefully flip the sandwiches and cook for another 3-4 minutes on the other side until the bread is golden and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1 minute. Slice in half and serve immediately for the ultimate gooey grilled cheese experience!
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 5094 mg | 221% | |
| Total Carbohydrate | 127.5 g | 46% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 21.2 g | ||
| Protein | 88.4 g | 177% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1711 mg | 132% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
