Pulled Pork Wrap
Savor the irresistible combination of smoky, tender pork and tangy, refreshing coleslaw with these homemade Pulled Pork Wraps. Perfect for lunch, dinner, or a satisfying picnic treat, this recipe features slow-cooked pork shoulder seasoned with a bold spice rub and simmered in barbecue sauce for a melt-in-your-mouth experience. The wraps come alive with a vibrant coleslaw made with crisp veggies, creamy sour cream, and a splash of zesty lime juice, all bundled up in soft, warm tortillas. With just 20 minutes of prep and the magic of slow cooking, these wraps are as easy to make as they are to devour. Whether you're feeding a crowd or meal-prepping for the week, these Pulled Pork Wraps are sure to become a new favorite in your recipe rotation.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder
- 1 tablespoon Kosher salt
- 1 teaspoon Black pepper
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Brown sugar
- 1 cup Barbecue sauce
- 1 tablespoon Olive oil
- 4 Large tortillas
- 2 cups Coleslaw mix
- 1 cup Sour cream
- 2 tablespoons Lime juice
- 0.5 teaspoon Salt
- 0.25 cup Fresh cilantro
Instructions
Preheat your oven to 325°F (163°C).
In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar.
Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
Heat olive oil in a large oven-safe pot over medium-high heat.
Sear the pork shoulder on all sides until browned, approximately 4-5 minutes per side.
Cover the pot with a lid and transfer it to the preheated oven. Allow the pork to roast for 3 to 4 hours or until it is fall-apart tender.
Remove the pork from the oven and use two forks to shred the meat directly in the pot, mixing it with the rendered juices.
Stir in the barbecue sauce into the shredded pork, mixing well to combine.
In a small bowl, combine sour cream, lime juice, and salt. Stir in the coleslaw mix and fresh cilantro until everything is well coated.
Lay each tortilla flat and spoon a generous amount of pulled pork onto the center.
Top the pork with a portion of the prepared coleslaw mixture.
Roll the wrap tightly by folding in the sides and then rolling from bottom to top.
Cut each wrap in half and serve immediately.
Nutrition Facts
Calories |
1051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 37.6 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
