Pull Apart Monkey Bread
Indulge in the sweet, gooey decadence of Pull Apart Monkey Bread—a timeless treat that's as fun to make as it is to eat! This irresistible recipe starts with pre-made biscuit dough, transformed into fluffy bite-sized pieces coated in cinnamon sugar for the ultimate flavor burst. A luscious caramel glaze made from melted butter and brown sugar takes this dessert to the next level, seeping into every crevice as it bakes in a Bundt pan. Perfectly golden and sticky, this easy-to-make, crowd-pleasing dish is the ideal centerpiece for weekend brunches or holiday gatherings. Serve it warm and watch as everyone eagerly pulls apart these soft, cinnamon-kissed bites—pure comfort food heaven!
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Recipe Information
Ingredients
- 16 ounces Pre-made biscuit dough
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a Bundt pan with cooking spray.
Open the pre-made biscuit dough and cut each biscuit into four equal-sized pieces.
In a large plastic bag, combine granulated sugar and ground cinnamon. Mix well.
Add the biscuit pieces to the bag in batches, shaking to coat them evenly in the cinnamon sugar mixture. Set the coated pieces aside.
In a small saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring occasionally until the mixture is smooth and well combined. Remove from heat and set aside.
Layer the coated biscuit pieces in the greased Bundt pan, spreading them out evenly.
Pour the warm butter and brown sugar mixture evenly over the biscuit pieces in the pan.
Place the pan in the oven and bake for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
Carefully remove the pan from the oven and let it cool for 10 minutes on a wire rack.
Invert the Monkey Bread onto a serving plate, letting the caramel glaze drizzle over the top. Serve warm and enjoy!
Nutrition Facts
Calories |
3497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 3797 mg | 165% | |
| Total Carbohydrate | 529.3 g | 192% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 356.7 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
