Pull Apart Herb Bread
Pull Apart Herb Bread is the ultimate savory delight that’s perfect for sharing! This soft, fluffy bread is infused with a medley of fresh herbs—parsley, basil, and thyme—blended with garlic and olive oil for an irresistibly aromatic flavor. Topped optionally with a sprinkle of Parmesan cheese, this golden loaf is baked to perfection with its signature pull-apart texture, making it an interactive and fun addition to any table. With a straightforward preparation process, from kneading the pillowy dough to arranging the herb-coated layers in a loaf pan, this recipe is ideal for both beginner and seasoned bakers. Serve it warm alongside soups, salads, or your favorite pasta dishes for a comforting and flavorful side that’s bound to impress.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh basil
- 1 tablespoon Fresh thyme
- 2 medium Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Parmesan cheese (optional)
Instructions
In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
Heat milk and butter in a small saucepan over low heat until warm (about 110°F). Do not boil. Remove from heat.
Add the warm milk mixture and the egg to the dry ingredients. Mix until a shaggy dough forms.
Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Finely chop parsley, basil, thyme, and garlic. Combine them in a small bowl and mix with olive oil.
Punch down the dough and roll it out into a large rectangle (about 12x18 inches). Brush the herb mixture evenly over the surface.
If using Parmesan cheese, sprinkle it evenly over the herb mixture.
Cut the dough into strips about 3 inches wide. Stack the strips on top of each other and cut the stack into 3-inch squares.
Arrange the squares upright in a greased loaf pan, packing them tightly. Cover and let rise again for 30-40 minutes.
Preheat oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown on top.
Remove from oven and allow to cool slightly before serving. Pull apart the bread pieces and enjoy!
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2724 mg | 118% | |
| Total Carbohydrate | 318.9 g | 116% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 37.7 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 551 mg | 42% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
