Pull Apart Cheese Buns
Get ready to elevate your bread game with these irresistibly gooey Pull Apart Cheese Buns! Perfectly soft and golden, these homemade buns are stuffed with melty mozzarella cheese, brushed with buttery garlic goodness, and sprinkled with a savory Parmesan and herb topping. With their fluffy texture and cheesy center, each bun pulls apart effortlessly, making them an ideal choice for sharing at family dinners, game nights, or holiday gatherings. The recipe is easy to follow and combines classic baking techniques with a creative twist, offering a fun, hands-on experience for cooks of all levels. Serve them warm for the ultimate comfort food experience that’s sure to wow your guests!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm milk (about 110°F/43°C)
- 4 tablespoons Unsalted butter, melted
- 1 unit Large egg
- 2 cups Shredded mozzarella cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 cups Grated Parmesan cheese
Instructions
In a large mixing bowl, whisk together the all-purpose flour, active dry yeast, granulated sugar, and salt.
Add the warm milk, melted butter, and the egg to the dry ingredients. Stir until a dough begins to form.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until the dough becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Once the dough has risen, preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish or a springform pan.
Punch the dough down and divide it into 12 equal portions. Roll each portion into a ball.
Flatten each ball slightly, fill with 1-2 tablespoons of shredded mozzarella cheese, and pinch the edges tightly to seal the cheese inside. Shape the bun into a smooth ball again.
Arrange the filled buns in the prepared baking dish, leaving a small space between each bun to allow for expansion.
In a small bowl, mix together the garlic powder, dried parsley, and grated Parmesan cheese. Brush the tops of the buns with the remaining melted butter and sprinkle the garlic-Parmesan mixture evenly over them.
Cover the pan loosely with plastic wrap or a kitchen towel and allow the buns to rest for 15 minutes.
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown on top and baked through.
Remove the buns from the oven and let them cool slightly before serving. Enjoy warm, pulling apart the gooey, cheesy bites!
Nutrition Facts
Calories |
3175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 5965 mg | 259% | |
| Total Carbohydrate | 374.3 g | 136% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 41.4 g | ||
| Protein | 136.0 g | 272% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2549 mg | 196% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
